Had a hankering for salsa.
My salsa can vary on any given day, just like my queso. This is a whole 'nother level.
Yep, it's good.
Lime and a pinch or two of garlic powder, along with fresh roma tomatoes, serranos, onion, sea salt, three chipotle peppers in adobo, and a small bunch of cilantro.
Perfect.
(I learned a few new tricks and secrets from @arnietex on Youtube. Thank you sir.)
Write a comment