Texas and I enjoyed an almost five hour phone call yesterday. We both are really special, and loved, for us to spend that much time on a phone call.
Tacos were mentioned, Dairy Queen tacos. Though I had prepared ground beef for tacos and a future taco salad the previous evening, I wanted DQ tacos. Maggie and I head to town.
Jackson Hole Dairy Queen does not have Tacos..."BUT Texas has tacos," I almost cry into the speaker. The voice on the other end doesn't tell me I'm not in Texas, I'm in Wyoming, fortunately. Voice does laugh, and proceeds to tell me, "Yes, they have tacos AND taco salad. We don't and it's really kinda lame." Voice couldn't be more right. I backed out of the DQ line and came home to prepare my personal tacos.
D’s homemade tacos were delicious. I felt better once my tummy was full of spicy yum.
Did you know there's a Topo Chico shortage? I learned of TC a year ago, pure calorie free deliciousness. And it's in short supply. I read recently of Topo Chico hard seltzer and decided to give it a try. One hundred calories per 12 ounces, and not a ton of sugar, I put a can in the freezer, and then partook.
Oh. My. Goodness.
Sparkling, 4% alcohol goodness.
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